| | Directions |
- Preheat oven to 350 degrees F.
- Grease and flour a bundt pan.
- Mix all ingredients except frosting for 4 minutes.
- Bake for 55 - 60 minutes or until a pick inserted in the center comes out clean.
- Invert bundt pan onto a cooling rack.
- Once cake is out of the pan, frost with a container of triple chocolate frosting.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 cake mix - triple chocolate fudge |
| - | | 8 ounces sour cream |
| - | | 6 ounces chocolate chips |
| - | | 4 eggs |
| - | | 1 cup water |
| - | | 1/3 cup flour |
| - | | 1 package instant chocolate pudding |
| - | | 3/4 cup vegetable oil |
| - | | 1 Hershey candy bar - regular sized and plain, chopped |
| - | | 1 can frosting - triple chocolate |
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