 | | Directions |
- Bake cake according to the directions on the box.
- Use a 9 x 13 pan.
- While cake is warm poke holes in it all over, drizzle the sweetened condensed milk over the cake, and then pour the caramel topping over it all.
- Allow the cake to cool and then spread whip cream over the cake and top with crushed candy bar.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 German chocolate cake mix |
| - | | 16 ounces caramel ice cream topping |
| - | | 1 can sweetened condensed milk |
| - | | 8 ounces non-dairy whipped topping |
| - | | 1 Heath candy bar - crushed, use 2 regular size or 1 king size |
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