| Directions |
- Bake cake according to the directions on the box.
- Use a 9 x 13 pan.
- While cake is warm poke holes in it all over, drizzle the sweetened condensed milk over the cake, and then pour the caramel topping over it all.
- Allow the cake to cool and then spread whip cream over the cake and top with crushed candy bar.
|
|
|
Prep Time: 30 minutes Cook Time: 30 minutes
| | Ingredients | - | | 1 German chocolate cake mix |
- | | 16 ounces caramel ice cream topping |
- | | 1 can sweetened condensed milk |
- | | 8 ounces non-dairy whipped topping |
- | | 1 Heath candy bar - crushed, use 2 regular size or 1 king size |
|
| |