| | Directions | CRUST:
- Sift dry ingredients together.
- Make a well. Add oil and water. Mix with a fork.
- This is enough for top and bottom crust.
FILLING:
- Peel apples and slice thin.
- Put apples directly in pie plate on top of bottom crust.
- Sprinkle sugar on top of apples.
- Sprinkle cinnamon on top of sugar.
- Put slices of butter on top.
- Add top pie crust. Using a fork, poke hole on top (all over) to prevent air bubbles.
- Bake in a 350° F oven for 50-60 minutes or until golden brown.
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| Ingredients | | - |  | CRUST |
| - | | 2 cups flour |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 cup vegetable oil |
| - | | 6 tablespoons water |
| - | | FILLING |
| - | | 7 apples - Golden Delicious |
| - | | 2/3 cup sugar |
| - | | 1 tablespoon cinnamon |
| - | | 6 tablespoons butter |
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