| | Directions | | Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.) |
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| Ingredients | | - |  | 1 package whipped topping, thawed (12 ounce pkg) |
| - | | 1 can Sweetened Condensed Milk (14 ounce Can) |
| - | | 1 cup white sugar |
| - | | 1 teaspoon vanilla extract |
| - | | 1 1/2 cups candy-coated chocolate pieces |
| - | | 1 pinch salt |
| - | | 2 cups milk |
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