| | Directions |
- Spray 9" x13" glass casserole dish with non-stick cooking spray.
- Preheat oven to 350° F.
- Melt butter in large bowl and let cool for 10 minutes.
- Add cottage cheese and eggs.
- Add flour, baking powder and salt.
- Fold in the chili peppers and shredded cheese.
- Mix well. Bake 45 -60 minutes or till golden brown.
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Prep Time: 20 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 cup cottage cheese - small curd |
| - | | 5 eggs |
| - | | 1/4 cup flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1 can green chiles - diced |
| - | | 10 ounces shredded Colby Jack cheese - or Monterey Jack |
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