| | Directions |
- Mix bisquick with milk.
- Add sausage and cheese.
- Mix until well blended.
- Drop rounded teaspoons of mixture onto ungreased cookie sheet.
- Bake at 375° F for 20 minutes.
- Should be lightly browned.
- Keep in refrigerator or freezer.
- Warm several in microwave for a quick yummy breakfast.
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 3 cups bisquick |
| - | | 1 cup milk |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 pound ground sausage - cooked and crumbled |
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