| | Directions |
- Grease 10" quiche dish or pie plate 10 x 1 1/2.
- Sprinkle ham, cheese and onion in the bottom of the plate.
- Beat remaining ingredients in blender on high for 15 seconds or until smooth.
- Pour into the dish or plate.
- Bake at 400°F for 35-40 minutes or until a knife inserted in the middle comes out clean.
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| Ingredients | | - |  | 1 cup ham - finely diced |
| - | | 1 cup shredded Swiss cheese - or cheddar |
| - | | 1/3 cup onion - finely diced |
| - | | 2 cups milk |
| - | | 1 cup bisquick |
| - | | 4 eggs |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
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