| | Directions |
- Using a glass baking dish (9 x 13) greased, sprinkle cheese on bottom and dot with butter.
- Using a glass mixing bowl, mix half and half, salt, pepper and mustard.
- Pour half of the mixture over the cheese and butter.
- Pour slightly beaten eggs and bacon over cheese/butter and half and half mixture.
- Then pour the rest of the half and half mixture over the eggs and bacon.
- Bake at 325° F for 40 minutes or until browned.
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Prep Time: 30 minutes
Cook Time: 40 minutes
|  | | Ingredients | | - | | 2 cups Velveeta Cheese - cubed |
| - | | 1/4 cup butter |
| - | | 1 cup half-n-half |
| - | | 12 eggs - slightly beaten |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 teaspoons dry mustard |
| - | | 1/2 pound bacon - cooked and crumbled |
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