| | Directions |
- While pasta cooks, cook bacon over medium in large skillet until half done.
- Add onion, peas and carrots and cook until bacon is done.
- Drain fat and then add cream and let warm until pasta is done.
- Beat eggs, salt, pepper and 1/2 cup parmesan.
- Add pasta to skillet and stir.
- Then add eggs and cook until eggs are cooked, but appear a little wet.
- Plate the pasta and sprinkle with additional parmesan.
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Prep Time: 30 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 12 ounces pasta - cooked |
| - | | 1/2 cup onion - chopped |
| - | | 2 cups frozen mixed vegetables - pea and carrot combination, rinsed with water |
| - | | 1 cup cream |
| - | | 6 ounces bacon - cut into 1/2 inch strips |
| - | | 4 eggs |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 cup grated Parmesan |
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