| | Directions |
- In a Dutch oven or cake pan place peaches, sugar, cornstarch, flour and cinnamon.
- Cook until mixture is thickened and bubbly.
- Place the cinnamon rolls on top of the peach mixture and sprinkle with pecans or walnuts.
- Bake according to package instructions for cinnamon rolls until golden brown.
- Drizzle with icing after baking and serve warm!
- This is really good with vanilla ice cream!
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 4 cans peaches - drained |
| - | | 1 cup sugar |
| - | | 2 tablespoons cornstarch |
| - | | 2 teaspoons flour |
| - | | 2 teaspoons cinnamon |
| - | | 2/3 cup pecans - chopped |
| - | | 1 package refrigerated cinnamon rolls |
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