In large saucepan, combine sugar, butter, milk, cocoa and salt. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently; remove from heat.
Stir in vanilla and peanut butter; stirring until peanut butter is melted.
Add oats and mix well.
Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Servings: 36
Ingredients
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2 cups granulated sugar
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1/2 cup butter
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1/2 cup milk
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1/3 cup unsweetened cocoa powder
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1 pinch salt
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1 teaspoon vanilla extract
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3 tablespoons peanut butter
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3 cups quick oats
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