| | Directions |
- Mix eggs, milk, flour, butter, mustard.
- Beat well.
- Spray 9 X 13 pan with non stick cooking spray.
- Add cubed French bread, cheese and ham in layers.
- Pour egg mixture over this; refrigerate overnight.
- Bake covered for 1/2 hour at 325° F.
- Uncover and finish baking 1 hour.
- Let stand 5 minutes before serving.
|
|
|
Prep Time: 25 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 12 eggs - beaten |
| - | | 3 cups milk |
| - | | 3 tablespoons flour |
| - | | 4 tablespoons butter - melted |
| - | | 1 teaspoon dry mustard |
| - | | 3 cups French bread - diced |
| - | | 8 ounces Velveeta Cheese |
| - | | 3 cups ham - diced |
| |
| |
