| | Directions |
- Beat egg until light and fluffy.
- Stir in oil, sugar, zucchini, and vanilla.
- Mix well.
- Combine remaining ingredients in separate bowl and mix into wet ingredients.
- Stir in blueberries.
- Bake 325° F for 1 hour.
- Makes 2 loaves.
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Prep Time: 20 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 3 eggs |
| - | | 1 cup vegetable oil |
| - | | 2 cups sugar |
| - | | 2 cups zucchini - grated |
| - | | 2 teaspoons vanilla |
| - | | 3 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon baking powder |
| - | | 3 teaspoons cinnamon |
| - | | 1 cup blueberries |
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