| | Directions |
- Place frozen bread dough on greased jelly roll pan, cover and let rise 6-7 hours.
- Spread dough out on pan and brush with egg and sprinkle garlic salt and oregano on dough.
- Layer cheese and meats down the middle in 2 rows, layer meat and cheese twice.
- Fold sides over the meat into the center and seal.
- Fold ends over and seal.
- Flip it over and sprinkle top with garlic and oregano.
- Bake at 350° F for 12-30 minutes.
- You can make this ahead and store covered in the refrigerator.
- If you need to cover and store, spray the wax paper so the dough doesn't stick.
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Prep Time: 30 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 frozen bread dough |
| - | | 1/3 pound ham - sliced |
| - | | 1/3 pound provolone cheese - sliced |
| - | | 1/3 pound hard salami - sliced |
| - | | 1 egg |
| - | | garlic salt |
| - | | oregano |
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