| | Directions |
- Preheat oven to 350° F.
- Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important).
- Set aside.
- In a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla.
- In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Fold in the zucchini.
- Spray a 1-quart loaf pan with butter flavored cooking spray.
- Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
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Prep Time: 30 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 1 1/4 cups zucchini - shredded and packed |
| - | | 3/4 cup Splenda - granular |
| - | | 1/2 cup brown sugar |
| - | | 1/3 cup applesauce - unsweetened |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon cinnamon |
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