| | Directions | | Mix margarine and sugar, add well-beaten egg and package of dates. Cook together over low heat, until dissolved. Add one cup chopped pecans and cook 10 minutes longer, stirring constantly. Remove from heat and add 1 teaspoon of vanilla and stir. Add 4 cups of rice krispies. Mix well and form into small balls. Roll in flaked coconut. Can be made in advance and frozen or refrigerated for days. |
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| Ingredients | | - |  | 1 stick margarine |
| - | | 1 cup Sugar |
| - | | 1 egg well beaten |
| - | | 1 package chopped dates |
| - | | 1 cup chopped pecans |
| - | | 1 teaspoon vanilla |
| - | | 4 cups Rice Krispies |
| - | | coconut |
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