| | Directions |
- Preheat oven at 350° F.
- Grease and flour two loaf pans.
- Mix water, eggs, pumpkin, and oil in a large bowl.
- Sift all dry ingredients.
- Slowly stir dry ingredients into bowl with the wet ingredients. (DO NOT BEAT WITH MIXER!)
- Stir in nuts and raisins.
- Pour into prepared loaf pans.
- Bake for one hour or until a toothpick poked into the center comes out clean.
- Cool loaves upside down on racks.
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Prep Time: 20 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 cup vegetable oil |
| - | | 4 eggs |
| - | | 1/2 cup water |
| - | | 2 cups pumpkin |
| - | | 3 cups sugar |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon allspice |
| - | | 1 1/2 teaspoons salt |
| - | | 2 teaspoons baking soda |
| - | | 3 1/2 cups flour |
| - | | 1 cup walnuts - chopped |
| - | | 1 cup raisins |
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