 | | Directions |
- Place rolls in a well greased Bundt pan.
- Sprinkle dry pudding and cinnamon over rolls.
- Heat sugar and margarine to boiling; pour over rolls.
- Cover and let rise overnight at room temperature.
- Punch down if too high and bake at 350 degrees F for 30 minutes.
- Let stand 5 minutes, then invert onto plate.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 24 frozen dinner rolls |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup margarine |
| - | | 1 package butterscotch pudding mix , cook and serve |
| - | | 2 tablespoons cinnamon |
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