| | Directions |
- Grease loaf pan, or 2 smaller loaf pans.
- Cream butter and sugar.
- Add egg, banana and milk.
- Mix until well blended.
- Mix in flour, soda and salt, and mix well.
- Stir in 3/4 cup cereal crumbs and 1/2 cup nuts.
- Pour into pan.
- Combine remaining 1/2 cup crumbs and 1/4 cup nuts, brown sugar and melted butter.
- Sprinkle on top of batter.
- Pat down lightly.
- Bake at 350° F for 55 to 60 min.
- Cool in pan for 15 min before taking out of pan.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1/2 cup margarine - softened |
| - | | 1 cup sugar |
| - | | 1 egg |
| - | | 1 cup bananas - ripe and mashed |
| - | | 1/2 cup buttermilk - or sour milk |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 2 cups Chex cereal - crushed to make one cup, divided |
| - | | 3/4 cup walnuts - chopped and divided |
| - | | 2 tablespoons brown sugar |
| - | | 2 tablespoons butter - melted |
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