| | Directions |
- Dissolve yeast in warm water.
- Heat cottage cheese in small bowl in microwave until lukewarm/room temperature, then place in large mixing bowl.
- Stir in remaining ingredients except flour.
- Then stir in yeast.
- Add flour gradually, beating well after each addition.
- Cover and let sit in warm place to rise (about 60 minutes).
- Punch down and turn into well greased 8 x 8 glass casserole dish.
- Let rise for another 45 minutes.
- Bake in a preheated 350° F oven for 30 to 35 minutes until golden brown on top.
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Prep Time: 3 hours
Cook Time: 35 minutes
|  | | Ingredients | | - | | 1 package yeast |
| - | | 1/4 cup water - warm |
| - | | 1 cup cottage cheese - creamed |
| - | | 1 tablespoon minced onion |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon butter - softened |
| - | | 2 teaspoons dill seed dill seed |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon baking soda |
| - | | 1 egg - at room temperature |
| - | | 2 1/4 bread flour - to 2 1/2 cups |
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