 | | Directions |
- Heat oven to 350° F.
- Coat 2 standard loaf pans with cooking spray.
- In a large mixing bowl, combine the pumpkin purée, bananas, vanilla extract and eggs.
- Mix until smooth, scraping down the sides of the bowl as needed.
- Add flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice blend.
- Mix until thoroughly blended, about 30 seconds, stopping to scrape the sides of the bowl as needed.
- Transfer the batter to the prepared loaf pans.
- Bake for 30-32 minutes, or until a toothpick inserted at the center comes out clean.
- Let cool before slicing.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 24
|  | | Ingredients | | - | | 15 ounces pumpkin puree |
| - | | 2 bananas , ripe, mashed |
| - | | 1 teaspoon vanilla extract |
| - | | 2 eggs |
| - | | 2 cups flour , whole wheat |
| - | | 1 cup quick oats |
| - | | 3/4 cup flax meal , ground flax seed |
| - | | 3/4 cup sugar |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/4 teaspoon salt |
| - | | 1 teaspoon pumpkin pie spice |
| - | | 3/4 cup raisins (optional) |
| - | | 3/4 cup walnuts , chopped (optional) |
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