 | | Directions |
- Grease the sides of a 9 x 13 x 2 baking pan.
- Melt butter with brown sugar in small saucepan and pour into the pan.
- Sprinkle the pecans over the butter and brown sugar mixture in the pan.
- Place frozen rolls on top and pour whipping cream over rolls.
- Cover and let rise overnight. If rolls rise too much, poke gently with a fork to deflate slightly.
- Bake at 350 degrees F. for approximately 35 to 45 minutes.
- Remove from the oven and allow to sit for 1 minute; then turn the rolls out onto a large platter or baking sheet.
- Serve warm or cool.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 9 x 13 x 2 baking pan
Servings: 12
|  | | Ingredients | | - | | 4 tablespoons butter |
| - | | 1 whipping cream - small carton |
| - | | nuts - coarsely chopped, approximately 1/4 to 1/2 cup |
| - | | 1 cup brown sugar |
| - | | 1 package frozen cinnamon rolls |
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