| Directions |
- Add all ingredients in a large bowl.
- Mix well by hand.
- Pour into a greased loaf pan.
- Bake at 350° F for 30 minutes.
- Then 325° F for 30 more minutes.
- Top does not brown.
- Last 10 minutes of baking, brush margarine across the top.
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Prep Time: 30 minutes Cook Time: 1 hour
|  | Ingredients | - |  | 1 can beer - at room temperature |
- |  | 3 tablespoons sugar |
- |  | 3 cups flour - self rising |
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