| | Directions | | Line jelly roll pan with tin foil. Line tin foil with soda crackers, about 40 do not overlap. Cook on stove butter and brown sugar. Boil 3 minutes. Pour over crackers. Bake 5 minutes at 325°. Remove. Add chocolate chips, put in oven until chips are soft, spread. Put nuts on top While still warm cut in crack of crackers. Cook in deep freeze, refrigerate. |
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| Ingredients | | - |  | Soda Crackers |
| - | | 1 cup butter |
| - | | 1 cup Brown Sugar |
| - | | 1 package milk chocolate chips (12 ounce pkg) |
| - | | Nuts, chopped |
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