| | Directions |
- Press crescent roll dough into the bottom of a 11 x 15 pan.
- Bake at 375° for 12 minutes or until light brown.
- Cool thoroughly.
- In a small bowl, combine cream cheese, sour cream, mayonnaise, Hidden Valley Ranch seasoning mix and onions.
- Spread on cooled crust and then top with fresh vegetables and cheese.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 20
|  | | Ingredients | | - | | 2 packages crescent rolls |
| - | | 1/2 cup sour cream |
| - | | 1 package ranch dressing mix |
| - | | 8 ounces cream cheese |
| - | | 2 tablespoons mayonnaise |
| - | | 2 tablespoons onions - finely chopped |
| - | | 8 ounces shredded cheddar cheese |
| - | | fresh vegetables - any variety |
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