| | Directions |
- Seed and peel the avocado, in a small bowl mash with the lemon juice, salt & pepper.
- Set aside.
- In another bowl mix the sour cream with the taco seasoning.
- Set aside.
- Build layers in this order: Spread bean dip evenly on a serving plate. Top with avocado mixture sour cream mixture, top with tomatoes, onions, black olives and cheese.
- Serve at room temperature with tortilla chips.
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Prep Time: 30 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1 can bean dip |
| - | | 1 avocado |
| - | | 1 teaspoon lemon juice |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 8 ounces sour cream |
| - | | 1/2 package taco seasoning |
| - | | 1 tomato - diced |
| - | | 1 bunch green onions - chopped |
| - | | 1 black olives - small can, sliced |
| - | | 1 cup shredded cheddar cheese Shredded Cheddar Cheese |
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