| | Directions |
- Mix all ingredients above and roll into walnut size balls.
- Pour a 1/2 cup of melter butter over them and bake at 350° for 17-20 min.
- Makes about 50 balls.
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 packages frozen spinach - thawed and drained |
| - | | 2 teaspoons onion powder |
| - | | 1 teaspoon dill |
| - | | 4 eggs - beaten |
| - | | 1/4 cup parmesan cheese - shredded |
| - | | 1/2 cup croutons - crushed |
| - | | 1/2 cup butter - melted |
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