| | Directions |
- Combine the cream cheese and half and half in a bowl until well blended.
- Add the remaining ingredients and stir well. Pour the mixture into the slow cooker. Cover, cook for 2 hours or until thoroughly melted.
- Serve with chips, crackers, or bread.
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Prep Time: 10 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 16 ounces cream cheese - softened |
| - | | 3/4 cup half-n-half |
| - | | 1 tablespoon onion - finely chopped |
| - | | 1 clove garlic - minced |
| - | | 1/2 cup parmesan cheese - shredded |
| - | | 10 ounces frozen spinach - thawed and drained |
| - | | 13 ounces artichoke hearts - rinsed, drained and chopped |
| - | | 2/3 cup Monterey Jack cheese - shredded |
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