| | Directions | | Combine all ingredients except vanilla in a heavy 3 qt pan or Dutch oven. Over medium heat, stir until sugars are dissolved and butter is melted. Reduce heat and cook, stirring occasionally (stir down any foam). When candy reaches 240° . Stir constantly to avoid scorching and cook to firm ball stage (246-248°). Remove from heat at once and let stand about 2 minutes. Add vanilla; stir to mix. Pour into lightly buttered 9" pan. When candy starts to get firm, mark in 3/4" strips with knife. When cool and firm, cut in strips. Remove from pan. Place on cutting board and cut each strip into 10-11 pieces. May add chopped nuts with the vanilla. Takes about 1 1/2 hours to make. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 cup light brown sugar |
| - | | 1 cup light corn syrup |
| - | | 1 cup light cream OR 1/2 cup heavy cream and 1/2 cup half and half |
| - | | 1 cup butter |
| - | | 1 cup milk |
| - | | 4 teaspoons vanilla |
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