| Directions |
- Put all ingredients in a crock pot and set on high heat until melted.
- Stir mixture and reduce heat to low/warm setting.
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Prep Time: 10 minutes Cook Time: 2 hours
| | Ingredients | - | | 16 ounces cream cheese |
- | | 1 cup sour cream |
- | | 1/2 pound corned beef - chopped |
- | | 8 ounces Swiss cheese - shredded |
- | | 1 cup sauerkraut - drained |
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