| | Directions |
- Mix all ingredients together.
- Bake at 350 degrees for 30 minutes in covered glass dish.
- Uncover and bake an additional 5 - 10 minutes until golden brown.
- Serve with crackers.
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Prep Time: 15 minutes
Cook Time: 40 minutes
|  | | Ingredients | | - | | 1 cup Swiss cheese - grated |
| - | | 1 cup sauerkraut - drained |
| - | | 1/2 cup sour cream |
| - | | 2 teaspoons brown mustard - spicy |
| - | | 1 tablespoon ketchup |
| - | | 2 teaspoons onion - minced |
| - | | 8 ounces cream cheese - cubed |
| - | | 8 ounces corned beef - chopped |
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