| | Directions |
- Blend cream cheese and sour cream together with a hand mixer.
- Chop up dried beef and pickles in a small food chopper.
- Add that to the creamed mixture, and also add other ingredients.
- Stir together and refrigerate.
- Serve with crackers.
|
|
|
Prep Time: 30 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 2 tablespoons dried onions |
| - | | 1 teaspoon parsley |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 4 dashes Tabasco sauce |
| - | | 8 ounces cream cheese - softened |
| - | | 1 cup sour cream |
| - | | 2 packages dried beef - chopped |
| - | | 3/4 cup dill pickles - chopped |
| |
| |
