| | Directions | |
In a small bowl, combine the tomato sauce, oil, and seasonings.
Cut each biscuit in half.
Place one pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal.
Dip in tomato mixture.
Place in shallow baking pan coded with cooking spray.
Sprinkle with parmesan cheese.
Bake in 450 degree oven for 10-12 minutes, or until golden brown.
Serve with warmed pizza sauce for dipping. |
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| Ingredients | | - |  | 3 tablespoons tomato sauce |
| - | | 3/4 teaspoon olive oil - light |
| - | | 1/4 teaspoon onion powder |
| - | | 1/8 teaspoon garlic powder |
| - | | 1 refrigerated biscuits - buttermilk flavored |
| - | | 10 slices pepperoni |
| - | | 2 tablespoons grated Parmesan |
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