 | | Directions | | In saucepan, mix together sugar, cocoa or chocolate chips, butter or margarine and milk; stir to melt. Boil for 1 minute. Remove from heat. Add peanut butter, vanilla and oatmeal and stir well. Drop on waxed paper and wait to eat when cookies are no longer soft. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 48
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 1/4 cup cocoa or 1 cup semisweet chocolate chips |
| - | | 1/4 cup butter or margarine |
| - | | 1/2 cup milk or evaporated milk |
| - | | 1/2 cup peanut butter |
| - | | 1 teaspoon vanilla |
| - | | 3 cups quick-cook oatmeal |
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