| | Directions |
- Combine sugar and karo syrup in a pan and bring to a boil.
- Remove from burner immediately once the mixture starts to boil and stir in peanut butter.
- Grease the bottom of 9 x 13 pan.
- Crunch up Fritos slightly and make a layer of all chips in the pan.
- Pour the peanut butter mixture over the layer of chips and refrigerate for 2 hours.
- Cut and serve.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Container: 9 x 13 pan
|  | | Ingredients | | - | | 10 1/2 ounces Frito Scoops |
| - | | 1 cup Sugar |
| - | | 1 cup Karo Syrup |
| - | | 1 cup Peanut Butter |
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