| | Directions |
- Mix the tub of cream cheese with the juice from the can of jalapenos.
- Add finely diced jalapenos, diced black olives, finely diced green pepper and shredded cheddar cheese.
- Mix well.
- Spread mixture onto each tortilla and roll up.
- Refrigerate for at least an hour.
- Once chilled, slice and serve.
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Prep Time: 35 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 8 flour tortillas |
| - | | 8 ounces cream cheese with chives and onions |
| - | | 1 jalapeños - small can, drained and diced |
| - | | 1 black olives - small can, diced |
| - | | 1 green bell pepper - finely diced |
| - | | 2 cups shredded cheddar cheese |
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