| Directions |
- Slice jalapenos lengthwise, removing stem as well.
- Remove as many or as few seeds as you like.
- Stuff with cream cheese and wrap with half a slice of uncooked bacon.
- Place into a tin pan and place on grill.
- Cook for about 20 minutes or until peppers turn dark green and bacon is cooked.
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Prep Time: 20 minutes Cook Time: 20 minutes
| | Ingredients | - | | 10 jalapeƱos - fresh |
- | | 1 package cream cheese |
- | | 1/2 pound bacon |
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