| | Directions |
- Cut top out of jalapeno and clean out the seeds leaving only the shell.
- In skillet brown ground beef and stir in taco seasoning to taste.
- Add Cream Cheese and mix thoroughly.
- Stuff the jalapenos with cream cheese mixture.
- Wrap each one with one slice of bacon and secure it with a tooth pick.
- Cook either in an oven or they are best on a hot grill for 45 minutes or until bacon is done.
- Serve while warm.
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Prep Time: 30 minutes
Cook Time: 40 minutes
|  | | Ingredients | | - | | 10 jalapeños - fresh and medium in size |
| - | | 1 pound cream cheese - softened |
| - | | 1 pound ground beef |
| - | | 1 package taco seasoning |
| - | | bacon - thin sliced |
| - | | Toothpicks |
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