| | Directions | | Combine sugars, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat stirring occasionally, until mixture reaches 240°. Pour into an 8-inch square pan coated with cooking spray. Let cool before cutting. |
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| Ingredients | | - |  | 1 1/4 cups brown sugar |
| - | | 1 2/3 cups granulated sugar |
| - | | 1 cup butter |
| - | | 1 cup corn syrup |
| - | | 1 1/4 cups heavy cream |
| - | | 3/4 cup whole milk |
| - | | 2 teaspoons Vanilla |
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