| | Directions |
- Brown and drain beef and sausage.
- Stir in Velveeta cheese until it melts.
- Add seasonings and mix well.
- Spread on small party rye bread.
- Place the bread on cookie sheet and freeze.
- To serve, place party rye bread "snacks" on cookie sheet and place under the broiler at 400-425 degrees.
- When cheese bubbles, they are ready to serve.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 pound ground sausage - hot seasoned |
| - | | 1 pound ground beef |
| - | | 1 pound Velveeta Cheese - cubed |
| - | | 1 teaspoon oregano |
| - | | 1/2 teaspoon garlic salt |
| - | | Party Rye Bread |
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