| Directions |
- Melt together in crock pot or slow cooker.
- Serve with tortilla chips.
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Prep Time: 30 minutes Cook Time: 1 hour
| | Ingredients | - | | 1 pound ground beef - browned and crumbled |
- | | 1 pound Velveeta Cheese - mexican blend |
- | | 8 ounces cream cheese |
- | | 1 can tomato soup |
- | | 2 tablespoons chili powder |
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