Cook sugar, butter, and milk to soft ball stage. Add chocolate chips and marshmallow creme. Beat with mixer. Add pecans and pour into a 9x13 pan that has been lined with Release Reynolds Wrap. Omit pecans if you want plain fudge.
Ingredients
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3 cups powdered sugar (slightly packed)
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1 1/2 sticks butter
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2/3 cup evaporated milk
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12 ounces chocolate chips
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7 ounces marshmallow creme
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chopped pecans
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