| | Directions |
- Preheat oven to 375° F.
- In a 10" sauté pan over medium heat, heat oil and swirl to coat pan.
- Add onion, pepper and celery.
- Sauté until crisp and tender for approximately 3 minutes.
- Transfer to a mixing bowl and add cheese, ranch mix, vinegar and sour cream.
- Stir to combine.
- Transfer to baking dish. Bake until bubbly and heated through, approximately 12 - 15 mins.
- Serve warm with tortilla chips.
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Prep Time: 10 minutes
Cook Time: 25 minutes
|  | | Ingredients | | - | | 1 tablespoon cooking oil |
| - | | 1 red onion - small and diced |
| - | | 1 red bell pepper - seeded and diced |
| - | | 3 stalks celery - diced |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 package ranch dressing mix |
| - | | 1 tablespoon rice vinegar |
| - | | 8 ounces sour cream |
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