| Directions |
- Brown ground beef in a skillet over medium heat and crumble.
- Melt cream cheese and Velveeta cheese over low heat.
- Add salsa and milk and warm thoroughly.
- Mix in ground beef and serve warm with chips.
|
|
|
Prep Time: 10 minutes Cook Time: 20 minutes
| | Ingredients | - | | 4 ounces cream cheese |
- | | 1/4 cup salsa |
- | | 1 pound ground beef |
- | | 1 cup Velveeta Cheese |
- | | 2 teaspoons milk |
|
| |