| | Directions |
- Arrange Frito's on 2 large cookie sheets.
- Boil sugar, corn syrup stirring constantly for 5 minutes.
- Remove from heat, add peanut butter.
- Drizzle over Fritos.
- Melt chocolate chips and butterscotch chips.
- Drizzle over caramel on fritos.
- Chill and pull apart. NOTE: the caramel makes a very large batch. Can half batch or refrigerate leftover for later use.
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Prep Time: 5 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1 package Frito Scoops |
| - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups corn syrup |
| - | | 1 1/2 cups peanut butter |
| - | | 1 package chocolate chips - milk chocolate |
| - | | 1 package butterscotch chips |
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