| | Directions | | Combine butter, milk, vanilla and salt. Work in powdered sugar until dough forms a ball, you may need to add more powdered sugar. Roll into large rectangular shape on lightly powdered pastry cloth. Spread with peanut butter. Cut in half. Roll each half and refrigerate logs. Slice when firm. |
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| Ingredients | | - |  | 1/4 pound butter or margarine |
| - | | 2 tablespoons milk |
| - | | 1 teaspoon vanilla |
| - | | 1 box powdered sugar |
| - | | Pinch of salt |
| - | | Creamy peanut butter |
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