| | Directions |
- Preheat oven to 350° F.
- Drain and chop the artichoke hearts.
- Combine mayonnaise, cheeses and herb blend.
- Place in a pyrex dish; sprinkle with paprika. Bake for 25-30 minutes or until top is golden brown. Don't overbake.
- Serve warm with wheat crackers.
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Prep Time: 10 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 can artichoke hearts - quartered |
| - | | 1 cup mayonnaise |
| - | | 1 cup mozzarella cheese |
| - | | 1 cup parmesan cheese |
| - | | 1 teaspoon Mrs. Dash Garlic & Herbs |
| - | | 1 teaspoon paprika |
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