| Directions |
- Mix all ingredients together and heat in slow cooker until the cheeses are melted and bubbly.
- Serve warm.
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Prep Time: 5 minutes Cook Time: 2 hours
| | Ingredients | - | | 4 cloves garlic - run thru garlic press |
- | | 10 ounces spinach - thawed, drained and chopped |
- | | 14 ounces artichoke hearts - drained and chopped |
- | | 10 ounces alfredo style pasta sauce |
- | | 1 cup mozzarella cheese - shredded |
- | | 8 ounces cream cheese - softened |
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