Never Fail Fudge 4 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--46272/never-fail-fudge-4.asp

Directions

First get a large pan in which the fudge will not be too thick and butter the pan and set aside.

In a sauce pan, bring the first 3 ingredients to a full boil stirring constantly, boil for about 5 minutes.

Remove from heat and fold in the next 3 ingredients. Pour in the prepared pan.

Ingredients
-		1 can evaporated milk
-		1/2 cup butter
-		4 cups sugar
-		12 ounces chocolate chips
-		1 pint marshmallow creme
-		1 cup pecans or walnuts, chopped