| | Directions | | First get a large pan in which the fudge will not be too thick and butter the pan and set aside. In a sauce pan, bring the first 3 ingredients to a full boil stirring constantly, boil for about 5 minutes. Remove from heat and fold in the next 3 ingredients. Pour in the prepared pan. |
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| Ingredients | | - |  | 1 can evaporated milk |
| - | | 1/2 cup butter |
| - | | 4 cups sugar |
| - | | 12 ounces chocolate chips |
| - | | 1 pint marshmallow creme |
| - | | 1 cup pecans or walnuts, chopped |
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